News

For the end of the year, Verlet and Christophe Louie combine their expertise in a...

Diptyque et Verlet unissent leurs savoir-faire dans une collection de 4 bougies en...

The unforgettable Moka has made an exciting comeback to our pâtisserie...

On attribue à l'évêque Jean-Baptiste de Belloy l'invention de la première cafetière en 1800. Cette invention a été...

Carl Marletti has created for Verlet an exquisite eclair pairing subtly mingled notes of bergamot from Earl Grey...

Who better than Stéphan Perrotte, Jam World Champion and Best Jam Maker of France to...

Always seeking and searching for exceptional products, this year Verlet teams up with...

Created in 1880, Verlet is the oldest coffee house to roast and brew all its craft coffees in its roaster, rue de...

Celebrate the magic of the holidays with Verlet’s Christmas tea selection. 3 exceptional teas presented in an...

Celebrate long fine days with scrumptious ice cream in our café. You can even take some home with you! 

Delicious little handmade Kenyan coffee caramel sticks for spring: an exclusive partnership between Verlet and the...

Eric Duchossoy, our roaster with an indefatigable talent for discovering the finest coffees, has returned from a...

The 2018 harvest of Bourbon Pointu from New Caledonia has arrived! A rare coffee with a fascinating history.

Carl Marletti has been delivering exquisite pastries to Verlet from his jewel like patisserie rue Censier for the...