Kopi Luwak

Characteristics

Kopi Luwak, one of the world's rarest and most intriguing coffees, grows wild in the lush forests of Irian Jaya, Indonesia. Cherished by a small Asian civet, the coffee cherries are naturally fermented during digestion, then hand-picked, carefully washed, and sun-dried. This unique method gives Kopi Luwak a taste of great complexity: deep aromas of chocolate, cedar, and licorice. An exceptional coffee, with unusual origins and an inimitable aromatic profile.

Variety: Typica and Catimor

Store in a dry place at room temperature.