Parisian coffee roaster since 1880

Receiving freshly roasted coffee at home every month, selected from the best origins in the world and prepared on demand in an artisanal Parisian roastery: this is the promise o...

The Italian coffee maker, or moka pot, is one of the most common brewing methods in France. Simple, quick, no electricity needed: it produces a concentrated, ful...

Parisian roaster since 1880 Filter coffee has seen a resurgence in interest among quality coffee lovers in recent years. Its slow preparation, light texture, an...

Parisian roaster since 1880 Paris now boasts many addresses dedicated to specialty coffee. Among them, one establishment stands out: Verlet, located at 256 rue Saint-Honoré sinc...

Parisian Roaster Since 1880 Buying whole bean coffee online is simple. Buying good whole bean coffee online is another matter. The difference isn't always visible on the label; ...

Summer at Verlet For several years, summer at 256 rue Saint-Honoré has been accompanied by a selection of ice creams conceived in the same spirit as the rest of the house: flavo...

Rare & Seasonal Harvests Coffee is an agricultural product. Like wine, like tea, it follows a precise harvest rhythm, linked to the seasons, climate, altitude, and the parti...

Maison Verlet Some establishments change addresses with the times. Verlet is not one of them. Since 1880, the boutique has been at 256 rue Saint-Honoré. For just as long, the ro...

Single Origin Coffees Among our selection of coffees, Maragogype holds a special place. Its beans are instantly recognizable: two to three times larger than those of a classic A...

Teas & preparation When the heat sets in, tea is brewed differently. Cold brewing prevents the bitterness that boiling water can bring out, and instead reveals softer, fresh...

Parisian roaster since 1880 Choosing a coffee is not just about an origin written on a packet or an intensity displayed on a label. The quality of a coffee is found in the bea...

Verlet's Cold Brew Cold extraction reveals a different expression of coffee's aromas.The slow extraction provides more sweetness, a rounder texture, and a particularly refresh...

Parisian coffee roaster since 1880 A disappointing coffee is generally not inevitable. For over 140 years, in our roastery on rue de Montpensier and behind our counter at 256 ...

Parisian Roaster since 1880 Among the world's most famous coffees, Kopi Luwak holds a unique place. Its history, production method, and rarity have earned it a reputation that e...

The Montpensier Street Roastery In our roastery on rue de Montpensier, behind the Palais Royal garden, one color has guided every roast since 1880: the "Robe de Moine" (Monk's R...

Parisian Roaster Since 1880 Intro: You've chosen good beans. You've had them ground correctly. And yet, the cup disappoints. In most cases, the water temperature is to blame. It...

Rare & Seasonal Harvests Jamaican Blue Mountain is one of the world's rarest coffees, produced in very limited quantities. At Verlet, we have offered it for years in our sel...

Never forgotten, the Moka is back in our pastry display case. Between a tiramisu and an opera cake, this old-fashioned cake has delighted coffee lovers since the 18th century. ...

Eric Duchossoy, our roaster and finder of great coffees, returns from a two-week trip to the heart of one of the countries where coffee originated: Ethiopia. When you land ...

Verlet and Diptyque combine their expertise in a collection of 4 limited edition candles: Coffee, Chantilly, Biscuit and Candied Fruits. The first coffee roastery in Paris ...