Lai Chau White Peony

Features

Inspired by the Chinese name Bai Mu Dan, meaning white peony because of its large leaves reminiscent of dried peony petals, this white tea is hand-picked in the mountainous Lai Chau region of northern Vietnam. It unfolds with velvety woody and fruity notes.

100g sachet

Preparation advice

Water temperature: 90°C
Infusion time: 5-6 min