This black tea from Yunnan, one of China's iconic teas, grows in the mountains of this renowned region. Rich in golden, downy buds, it offers a bright, coppery liquor with spicy and woody notes, supported by a beautiful structure. Ideal on its own or with a splash of milk.
100g sachet
Preparation advice
Water temperature: 90°C Infusion time: 4-5 min
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