Breakfast Verlet

Features

This exclusive blend combines broken-leaf Ceylon teas, selected for their strength and aromatic richness. The liqueur, a deep copper color, reveals a beautiful structure with woody and full-bodied notes. A true Parisian reinterpretation of the traditional English Breakfast Tea, this morning tea is the perfect accompaniment to breakfast, with or without a splash of milk.

100g sachet

Preparation advice

Water temperature: 90°C
Infusion time: 4-5 min