Breakfast Verlet

Features

This exclusive blend combines broken-leaf Ceylon vintages, selected for their strength and aromatic richness. The deep copper-colored liqueur reveals a beautiful structure with woody, full-bodied notes. A true Parisian reinterpretation of the traditional English Breakfast Tea, this morning tea is the perfect accompaniment to breakfast, with or without a splash of milk.

Preparation advice

Water temperature: 90°C
Infusion time: 4-5 min