This black tea comes from the Torrington Tea Estate, located in the Dimbula region, in the heart of the Agrapatana district of Sri Lanka. Classified as a Ceylon High Grown Tea , it grows at an altitude of over 1,200 meters, giving it finesse and complexity. Its twisted leaf with deep brown highlights offers a velvety infusion with woody and fruity aromas.
Preparation advice
Water temperature: 90°C Infusion time: 4-5 min
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