Torrington Estate

Features

This black tea comes from the Torrington Tea Estate, located in the Dimbula region, in the heart of the Agrapatana district of Sri Lanka. Classified as a Ceylon High Grown Tea , it is grown at an altitude of over 1,200 meters, which gives it finesse and complexity. Its twisted leaves, with their deep brown hues, offer a velvety infusion with woody and fruity aromas.

100g sachet

Preparation advice

Water temperature: 90°C
Infusion time: 4-5 min