Sheng Cha of the Bolovens Plateau

Features

This tea comes from a small farm in southern Laos on the Bolaven Plateau. It has been processed like a raw pu-erh, called sheng in Chinese, developing vegetal and cereal notes, slightly structured with a pale yellow liquor.

100g sachet

Preparation advice

Water temperature: 90°C
Infusion time: 4-5 min