Gunpowder Green Tea

Features

Originating from Hunan Province, this pearl-shaped tea, nicknamed gunpowder by the English because of its shape, is a Chinese classic that has become popular in North Africa and Sub-Saharan Africa for preparing mint green tea. It reveals vegetal, toasty notes on a tangy and slightly astringent base.

100g sachet

Preparation advice

Water temperature: 90°C
Infusion time: 3-4 min