Green Rooibos and Buckwheat

Features

An unusual blend of green rooibos from South Africa and buckwheat tea, or sobacha, from Japan. They combine to create a refreshing beverage with green, toasty, vegetal notes. A nod to Genmaicha, but without the caffeine.

100g sachet

Ingredients

Green rooibos from South Africa, buckwheat seeds from Japan.

Preparation advice

Water temperature: 90°C
Infusion time: 5-6 min