Green Rooibos and Buckwheat

Features

A unique blend of green rooibos from South Africa and buckwheat infuser, or sobacha, from Japan. The two combine to create a refreshing drink with green, toasted vegetal notes. A nod to Genmaicha, but without theine!

Ingredients

Green rooibos from South Africa, buckwheat seeds from Japan.

Preparation advice

Water temperature: 90°C
Infusion time: 5-6 min