Wuyi Mountains Narcissus

Features

Among the renowned rock oolong teas, this semi-oxidized tea, with over 50% oxidation, is cultivated on the steep slopes of the Wuyi Mountains in China. Its long, twisted brown leaves, typical of roasted oolongs, yield a light amber infusion with woody, caramelized, and intensely fragrant aromas. A tea of ​​character, emblematic of the mineral terroir of rock teas.

100g sachet

Preparation advice

Water temperature: 90°C
Infusion time: 4-5 min