Wuyi Mountains Narcissus

Features

Among the famous rock wulong teas, this semi-oxidized tea (over 50% oxidized) is grown on the steep slopes of the Wuyi Mountains in China. Its long, twisted brown leaves, typical of roasted wulongs, reveal a clear amber liquor when infused, with woody, caramelized, and intensely fragrant aromas. A tea with character, emblematic of the mineral terroir of rock teas.

Preparation advice

Water temperature: 90°C
Infusion time: 4-5 min