Inspired by the famous Taiwanese Oriental Beauty tea, this exceptional Vietnamese wulong is produced using a semi-oxidation process of approximately 70%, without roasting. This method gives it a very smooth liquor, with rounded aromas of honey and ripe fruit. Hand-harvested in the misty mountains of Lai Châu, in northern Vietnam, this refined tea seduces with its aromatic complexity and natural elegance.
Preparation advice
Water temperature: 90°C Infusion time: 5-6 min
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