Inspired by the renowned Taiwanese Oriental Beauty tea, this exceptional Vietnamese oolong is produced using a semi-oxidation process that reaches approximately 70%, without roasting. This method results in a remarkably smooth liquor with rounded aromas of honey and ripe fruit. Hand-picked in the misty mountains of Lai Chau, in northern Vietnam, this refined tea captivates with its aromatic complexity and natural elegance.
100g sachet
Preparation advice
Water temperature: 90°C Infusion time: 5-6 min
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