Never forgotten, the Moka finds its place in our pastry display case.
Between a tiramisu and an opera, this old-fashioned cake has been delighting coffee lovers since the 18th century.
A three-step, three-layer recipe: a creamy sponge cake, an Ethiopian Mocha Sidamo soaking syrup, and a buttercream.
With its biscuit and creamy topping with sweet coffee aromas, the Moka Verlet has once again become the house's flagship pastry.
