Parisian coffee roaster since 1880
A disappointing coffee is generally not inevitable. For over 140 years, in our roastery on rue de Montpensier and behind our counter at 256 rue Saint-Honoré, we interact daily with enthusiasts seeking to better understand what truly transforms a cup of coffee. The answer almost always lies in one of these four factors: the bean, the roasting, the grind, the water.
The freshness of the bean
Coffee is a living product. After roasting, its aromas gradually evolve upon contact with air. Over time, coffee loses complexity, relief, and aromatic intensity.
At Verlet, each coffee is roasted to order in our artisanal roastery, then ground to measure according to your brewing method. Freshness is not a marketing ploy: it is the primary condition for a cup with character.
The freshness of the coffee remains one of the most determining factors in the final quality of the cup.
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