Monk's Robe – French-style roasting
The Montpensier Street Roastery In our roastery on rue de Montpensier, behind the Palais Royal garden, one color has guided every roast since 1880: the "Robe de Moine" (Monk's R...
Water temperature: what it changes in your cup
Parisian Roaster Since 1880 Intro: You've chosen good beans. You've had them ground correctly. And yet, the cup disappoints. In most cases, the water temperature is to blame. It...
Why is Blue Mountain one of the most sought-after coffees in the world?
Rare & Seasonal Harvests Jamaican Blue Mountain is one of the world's rarest coffees, produced in very limited quantities. At Verlet, we have offered it for years in our sel...
The Moka Verlet
Never forgotten, the Moka is back in our pastry display case. Between a tiramisu and an opera cake, this old-fashioned cake has delighted coffee lovers since the 18th century. ...
Travel to Ethiopia, the cradle of coffee
Eric Duchossoy, our roaster and finder of great coffees, returns from a two-week trip to the heart of one of the countries where coffee originated: Ethiopia. When you land ...
