How to recognize exceptional coffee?
Parisian roaster since 1880 Choosing a coffee is not just about an origin written on a packet or an intensity displayed on a label. The quality of a coffee is found in the bea...
Iced Coffee by Verlet
Verlet's Cold Brew Cold extraction reveals a different expression of coffee's aromas.The slow extraction provides more sweetness, a rounder texture, and a particularly refresh...
Why doesn't your coffee taste the way it should?
Parisian coffee roaster since 1880 A disappointing coffee is generally not inevitable. For over 140 years, in our roastery on rue de Montpensier and behind our counter at 256 ...
Kopi Luwak Coffee - The Opinion of a Roasting House Since 1880
Parisian Roaster since 1880 Among the world's most famous coffees, Kopi Luwak holds a unique place. Its history, production method, and rarity have earned it a reputation that e...
Monk's Robe – French-style roasting
The Montpensier Street Roastery In our roastery on rue de Montpensier, behind the Palais Royal garden, one color has guided every roast since 1880: the "Robe de Moine" (Monk's R...
