Collection: Our Teas
Since the late 19th century, Verlet has been importing the finest teas from China and across Asia.
When Auguste Verlet transformed the roastery into a tea salon in 1921, the house embraced the spirit of the times, offering subtle in-house blends and delicately scented teas.
Today, some of the world’s renowned coffee-growing regions have also become ideal landscapes for tea cultivation, and Verlet takes pleasure in offering shared origins for those in search of the finest harvests from around the globe — India, Thailand, Brazil, Laos…
Since the late 19th century, Verlet has been importing the finest teas from China and across Asia.
When Auguste Verlet transformed the roastery into a tea salon in 1921, the house embraced the spirit of the times, offering subtle in-house blends and delicately scented teas.
Today, some of the world’s renowned coffee-growing regions have also become ideal landscapes for tea cultivation, and Verlet takes pleasure in offering shared origins for those in search of the finest harvests from around the globe — India, Thailand, Brazil, Laos…
Rose and Lychee
Scented white tea
White tea Timur berries and Rose petals
Scented white tea
Lemon Green Mate
Mate
Natural Green Mate
Mate
Rooibos with Spices
Rooibos
Rooibos Cocoa bark and Madagascar vanilla pods
Rooibos
Nature Rooibos
Rooibos
Green Rooibos and Buckwheat
Rooibos
Lemongrass, Ginger and Lemon
Herbal tea
Fennel, Anise and Licorice
Herbal tea
Rosemary, wild thyme, sweet mint and pink berries
Herbal tea
Buckwheat and Barley from France
Herbal tea
Christmas Mix
Flavored black tea
Easter Mix
Flavored black tea
