Grown at an altitude of 1,700 meters in a fertile valley south of Addis Ababa, this washed Mocha reveals all the richness of its terroir. Sun-dried using traditional methods, it offers a cup with notes of ripe apricot and candied fruit. A delicate and fruity coffee, emblematic of Ethiopia.
Variety: Arabica Moka Terroir: Yrgacheffe
Store in a dry place at room temperature.
Acidity: Medium acidity
Intented: Soft intensity
Fruity: Intense fruitiness
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