Rustic and authentic, this ancestral Moka—considered one of the world's first coffees—grows on the gentle slopes of a sun-drenched Ethiopian landscape, refreshed by mountain rain and morning dew. Its deep, expressive cup unfolds intense notes of leather, spices, and fermented cherries. A coffee of character, legendary and captivating, adored by coffee lovers in search of authenticity.
Variety: Arabica Moka
Store in a dry place at room temperature.
Acidity: Mild acidity
Intented: Pronounced intensity
Fruity: Not very fruity
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