Renowned as one of the finest coffees in the world, Jamaican Blue Mountain is grown at high altitude on the steep, misty slopes of the Blue Mountains, in an exceptional island terroir. This 100% Arabica coffee is distinguished by its perfect balance between intensity and finesse. In the cup, it reveals subtle aromas of blond tobacco, roasted almond, and cedar, enhanced by a lively hint of blackcurrant buds. A refined high-altitude coffee with an inimitable aromatic profile, sought after by lovers of rare vintages.
Variety: Arabica Blue Mountain
Store in a dry place at room temperature.
Acidity: Medium acidity
Intented: Pronounced intensity
Fruity: Moderate fruitiness
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