Grown at an altitude of 1,600 meters, on the volcanic slopes of a high plateau between Panama and Costa Rica, this Arabica reveals an exceptional terroir. Its cup reveals a rare balance between floral freshness and woody depth, blending notes of hawthorn and oak moss, prolonged by a buttery finish with chocolate accents.
Variety: Arabica
Store in a dry place at room temperature.
Acidity: Medium acidity
Intented: Soft intensity
Fruity: Moderate fruitiness
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