Maragogype, also called "elephant bean", is a variety of Arabica remarkable for the exceptional size of its beans, larger than sieve 20. This rare coffee seduces as much by its rarity as by its aromatic intensity. Originating from the volcanic soils of Nicaragua, this coffee is produced from a carefully selected crop, resulting in a unique cup with a rich and balanced profile. An exceptional coffee for lovers of rare vintages.
Variety: Arabica Maragogype
Terroir: Jinotega
Store in a dry place at room temperature.
Acidity: Marked acidity
Intented: Soft intensity
Fruity: Intense fruitiness
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