Grown in the volcanic soils of the Talamanca mountain range, at the foot of the Barú Volcano, this exceptional Geisha coffee embodies all the delicacy and aromatic richness of the finest vintages. Its airy and complex cup reveals sophisticated notes of white flowers, wild berries, honey, and lemon.
Variety: Arabica
Store in a dry place at room temperature.
Acidity: Marked acidity
Intented: Soft intensity
Fruity: Intense fruitiness
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