Grown in southern India at the foot of Mount Mullayanagiri, this low-caffeine coffee delights with its natural sweetness and delicately indulgent profile. Carefully harvested, it reveals subtle notes of hazelnut and milk chocolate in the cup, with a light, medium-bodied flavor.
Variety: Arabica Terroir: Plantation A Estate
Store in a dry place at room temperature.
Acidity: Mild acidity
Intented: Soft intensity
Fruity: Moderate fruitiness
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