Grown between 1,000 and 1,600 meters above sea level on the volcanic soils of Java, Indonesia, this Arabica coffee from the Jampit plantation seduces with its depth and finesse. Its cup reveals elegant aromas of tea rose, extra dark chocolate, and white flowers. A high-altitude coffee that is powerful, floral, and perfectly balanced—one of the jewels of the Indonesian archipelago.
Variety: Arabica
Store in a dry place at room temperature.
Acidity: Mild acidity
Intented: Pronounced intensity
Fruity: Not very fruity
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