Grown at altitudes between 1,000 and 1,600 meters on the volcanic soils of Java, Indonesia, this Arabica coffee from the Jampit plantation captivates with its depth and finesse. Its cup reveals elegant aromas of rose tea, extra dark chocolate, and white flowers. A high-altitude coffee, at once powerful, floral, and perfectly balanced—one of the jewels of the Indonesian archipelago.
Variety: Arabica
Store in a dry place at room temperature.
250g pack
Acidity: Mild acidity
Intented: Pronounced intensity
Fruity: Not very fruity
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